Caprese salad with Jason's Hill Chenin Blanc
Serves: 4 | Prep Time: 15 minutes | Cook Time: 0 minutes
Ingredients
- 4 large ripe tomatoes, sliced
- 250g fresh mozzarella, sliced
- 1 cup fresh basil leaves
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze (optional)
- Flaky sea salt
- Freshly cracked black pepper
Optional Garnishes
- Fresh oregano leaves
- Cracked pink peppercorns
- Toasted pine nuts
Method
- Arrange alternating slices of tomato and mozzarella on a large serving platter.
- Tuck fresh basil leaves between the tomato and mozzarella slices.
- Drizzle generously with extra virgin olive oil.
- If desired, lightly drizzle with balsamic glaze for added sweetness and depth.
- Season with flaky sea salt and freshly cracked black pepper.
- Finish with fresh oregano or toasted pine nuts for extra texture and flavour, if using.
Serve immediately while the tomatoes and mozzarella are at room temperature for the best flavour.
